Quirky Matsumoto

Today the weather forecast was for heavy rain, and so we decided to visit Matsumoto, the small city we had chosen as a base for exploring the Japanese Alps. First we had a big traditional Japanese breakfast.

Matsumoto is a pleasant, quirky place with some classic and some very unusual tourist attractions. One of the former was just across the road from our ryokan (hotel) – a museum devoted to weighing scales. This was such a weird idea that we had to visit. It was actually quite fun, with a collection of old devices from different centuries, and a whole room devoted to the once important task of weighing silk worm cocoons.

Our next destination was Matsumoto’s famous castle, but on the way we saw the Matsumoto City Museum, which advertised a special exhibition about the art of Japanese food. Unfortunately, this had only one panel with any English explanation, and we were left looking at plastic models of different types of fish or radishes. We did at least learn that around Japan’s coasts and in its rivers there are 4500 species of fish, as compared to only 300 in my native UK.

Matsumoto castle was a more traditional tourist destination. It is one of the few castles remaining intact from Japan’s feudal age, and was built around 1600. From the outside, the castle, its moat and grounds were beautiful. Inside was rather disappointing – it was quite bare, with a few museum exhibits about weapons and other aspects of life in that period. The interior was laid out over six floors linked by very steep staircases. Each successive floor got smaller and smaller, the staircases became steeper and stepper, and the queue of visitors to go up them got longer and longer – all to reach a totally empty sixth floor.

Our next destination was the Matsumoto City Museum of Art. The highlight here is a series of rooms devoted to the Japanese artist Yayoi Kusama, who was born here. Some rooms were devoted to her work using mirrors, and then we came across this huge colourful pumpkin…

Having seen almost all Matsumoto had to offer, we returned to our ryokan to wait for the expected rain. A ryokan is a traditional Japanese inn, and ours was a comfortable place to sit and work.

We only ventured forth at dinner time, to a restaurant recommended by our host. It was so popular, that we had to queue to get in, but once sat behind a table, we enjoyed a huge feast of soba noodles (made from buckwheat flour).

Matsumoto had been a pleasant base for our trips around the Japanese Alps, but tomorrow we were due to move on, for something that I hoped would be a highlight of our tour around Japan.

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